Oven Baked German Pancakes
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
pancakes | |||
6 | large |
eggs
slightly beaten |
|
1 | cup |
all-purpose flour
|
|
1 | cup |
milk
|
|
3 | tablespoons |
butter
melted |
|
1 | pinch |
salt
|
* |
toppings | |||
powdered sugar
|
* | ||
maple syrup
|
* | ||
berries
or other fruits |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
pancakes | |||
6 | large |
eggs
slightly beaten |
|
237 | ml |
all-purpose flour
|
|
237 | ml |
milk
|
|
45 | ml |
butter
melted |
|
1 | pinch |
salt
|
* |
toppings | |||
1 | x |
powdered sugar
|
* |
1 | x |
maple syrup
|
* |
1 | x |
berries
or other fruits |
* |
Directions
Preheat oven to 450F.
Grease a 13x9x2-inch baking dish .
Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.
Pour into prepared dish.
Bake for 15 to 20 min or until puffed.
Cut into serving pieces.
Serve with desired toppings.