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Oven Baked German Pancakes

Oven Baked German Pancakes

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Submitted by gemini

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

pancakes
6 6
LARGE LARGE EGGS
slightly beaten
1 237
1 237
CUP ML MILK
3 45
TABLESPOONS ML BUTTER
melted
1 1
PINCH PINCH SALT *
toppings
1
1
X BERRIES
or other fruits *

Directions

Preheat oven to 450F.

Grease a 13×9×2-inch baking dish .

Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.

Pour into prepared dish.

Bake for 15 to 20 min or until puffed.

Cut into serving pieces.

Serve with desired toppings.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Awesome Really GOOD!!

 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 217 48% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 127mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 20g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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