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Oven Baked German Pancakes

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Oven Baked German Pancakes

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
pancakes
6 large eggs
slightly beaten
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1 cup all-purpose flour
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1 cup milk
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3 tablespoons butter
melted
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1 pinch salt
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toppings
powdered sugar
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maple syrup
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berries
or other fruits
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Ingredients

Amount Measure Ingredient Features
pancakes
6 large eggs
slightly beaten
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237 ml all-purpose flour
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237 ml milk
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45 ml butter
melted
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1 pinch salt
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toppings
1 x powdered sugar
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1 x maple syrup
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1 x berries
or other fruits
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Directions

Preheat oven to 450F.

Grease a 13x9x2-inch baking dish .

Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.

Pour into prepared dish.

Bake for 15 to 20 min or until puffed.

Cut into serving pieces.

Serve with desired toppings.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Awesome Really GOOD!!

 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 21748% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 127mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 20g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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