Oven Candied Sweet Potatoes
Yield
6 servingsPrep
50 minCook
45 minReady
95 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
sweet potatoes, or yams
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ¼ | cup |
butter
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
sweet potatoes, or yams
|
|
| 79 | ml |
brown sugar
|
*
|
| 59 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
marshmallows
|
|
Directions
Scrub and boil in salted water whole sweet potatoes until just tender (25-40 minutes).
Preheat oven to 375℉ (190℃).
Drain, peel, and cut potatoes into ½ inch slices.
In 1½-quart casserole layer half each of the potatoes, brown sugar, butter and salt.
Repeat layers.
Bake uncovered for 30 to 40 minutes or until glazed.
Sprinkle marshmallows over top.
Bake about 5 minutes more until lighltly browned.
