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Overnight Blueberry Coffee Cake

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Recipe

Overnight Blueberry Coffee Cake recipe

 

Yield

8 servings

Prep

20 min

Cook

35 min

Ready

9 hrs

Ingredients

Amount Measure Ingredient Features
1 eggs
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½ cup sugar
plus 2 teaspoons, divided
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1 ¼ cups all-purpose flour
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2 teaspoons baking powder
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¾ teaspoon salt
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3 tablespoons butter
or margarine, melted
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1 cup blueberries
fresh
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Ingredients

Amount Measure Ingredient Features
1 each eggs
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118 ml sugar
plus 2 teaspoons, divided
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296 ml all-purpose flour
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1E+1 ml baking powder
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3.8 ml salt
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45 ml butter
or margarine, melted
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237 ml blueberries
fresh
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Directions

In a mixing bowl, beat egg and ½ cup sugar.

Combine flour, baking powder, and salt; add alternately with milk to sugar mixture, beating well after each addition.

Stir in butter. Fold in berries.

Pour into a greased 8 inch square baking pan; sprinkle with the remaining sugar.

Cover and chill overnight.

Remove from the refrigerator 30 minutes before baking.

Bake at 350℉ (180℃) F for 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 17526% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 260mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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