Oxe Frosted Brownies
Yield
servingsPrep
30 minCook
30 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | large |
eggs
|
|
3 | cups |
sugar
|
|
2 | cups |
all-purpose flour
|
|
¾ | pound |
butter
|
|
2 | pinches |
salt
|
* |
2 | teaspoons |
vanilla extract
|
|
1 | cup |
cocoa powder
|
|
2 | cups |
walnuts
|
|
frosting | |||
¼ | cup |
butter
|
|
½ | teaspoon |
vanilla extract
|
|
¼ | cup |
cocoa powder
|
|
½ | pound |
powdered sugar
|
|
3 ½ | tablespoons |
evaporated milk
canned |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | large |
eggs
|
|
7.1E+2 | ml |
sugar
|
|
473 | ml |
all-purpose flour
|
|
340.2 | g |
butter
|
|
2 | pinches |
salt
|
* |
1E+1 | ml |
vanilla extract
|
|
237 | ml |
cocoa powder
|
|
473 | ml |
walnuts
|
|
frosting | |||
59 | ml |
butter
|
|
2.5 | ml |
vanilla extract
|
|
59 | ml |
cocoa powder
|
|
226.8 | g |
powdered sugar
|
|
53 | ml |
evaporated milk
canned |
Directions
Brownies: Beat the eggs; add 3 cups sugar, salt, walnuts and flour.
In a small saucepan, melt ¾ lb butter and mix in 1 cup cocoa.
Add this butter/cocoa mixture to the egg/sugar mixture.
Add 2 teaspoons vanilla.
Lightly butter a very large baking pan (larger than 9x13 inches).
Pour in mix and bake in a preheated 325℉ (160℃) oven for 25 minutes or so.
Brownies are usually done when the sides start to pull away from the pan.
A toothpick test is not accurate because brownies continue to bake after pulled from the oven.
Cool and frost.
Frosting: Melt ¼ cup -butter in a small saucepan.
Add ¼ cup cocoa and heat for 1 minute or until smooth, stirring constantly.
Pour into a small mixer bowl.
Add the powdered sugar and canned milk alternately.
Beat to spreading consistency.
Blend in ½ teaspoon vanilla.
Frost brownies.