Oyster Mushroom Gravy
This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.
Yield
8 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
finely chopped |
|
| 1 | tablespoon |
canola oil
|
|
| 3 | cloves |
garlic
minced, or more as needed |
|
| 1 ¾ | cups |
mushrooms, oyster
cleaned and chopped |
*
|
| 2 ¼ | cups |
stock
vegetable, low-salt |
|
| 3 | tablespoons |
soy sauce, sodium reduced
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
sage leaves
dried |
*
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
finely chopped |
|
| 15 | ml |
canola oil
|
|
| 3 | cloves |
garlic
minced, or more as needed |
|
| 414 | ml |
mushrooms, oyster
cleaned and chopped |
*
|
| 532 | ml |
stock
vegetable, low-salt |
|
| 45 | ml |
soy sauce, sodium reduced
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
sage leaves
dried |
*
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
Directions
Heat canola oil in a medium saucepan over medium heat.
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
Mix cornstarch and water in a small bowl.
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
Season with black pepper.
Serve hot.
