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P-Nut Butter Blossoms

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Submitted by ken7211

YIELD

2 dozen

PREP

135 min

COOK

12 min

READY

150 min

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
CUPS ML PEANUT BUTTER
2 ½ 591
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
12 346.8
OUNCES ML/G CHOCOLATE KISSES *

Directions

Thoroughly cream butter and sugars; add eggs and vanilla.

Stir in peanut butter.

Sift dry ingredients together and add to creamed mixture.

Refrigerate cookie dough for 2 hours.

Form into round balls.

Roll in granulated sugar and place on cookie sheet.

Bake for 10 to 12 minutes at 350℉ (180℃).

Immediately after removing from oven, place a Hershey Kiss in the center of each cookie.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 1397 58% from fat
 % Daily Value *
Total Fat 90g 138%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1302mg 54%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 28%
Sugars g
Protein 64g
Vitamin A 31% Vitamin C 0%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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