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Pacific Salmon Loaf

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Pacific Salmon Loaf

 

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
16 ounces canned salmon
drained and flaked
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½ cup bread crumbs
dry
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½ cup mayonnaise
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½ cup onions
chopped
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¼ cup celery
chopped
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¼ cup green bell peppers
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1 eggs
beaten
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1 teaspoon salt
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cucumbers
sauce
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g canned salmon
drained and flaked
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118 ml bread crumbs
dry
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118 ml mayonnaise
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118 ml onions
chopped
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59 ml celery
chopped
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59 ml green bell peppers
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1 each eggs
beaten
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5 ml salt
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1 x cucumbers
sauce
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Directions

Combine ingredients except Cucumber sauce, mix lightly.

Shape into loaf in shallow baking dish .

Bake at 350℉ (180℃) for 40 minutes.

Serve with Cucumber Sauce.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 17344% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 683mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 30g
Vitamin A 3% Vitamin C 8%
Calcium 18% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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