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Paradise Peach Pie

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Recipe

 

Yield

1 pie

Prep

10 min

Cook

0 min

Ready

8 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup pecans
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5 each peaches
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½ cup pineapple
dried, chopped
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¾ cup pineapple, fresh
fresh, chopped
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½ teaspoon apple pie spice
*
½ teaspoon cinnamon
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cup dates
soft, pitted
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½ cup berries
fresh, to garnish
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1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
118 ml pecans
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5 each peaches
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118 ml pineapple
dried, chopped
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177 ml pineapple, fresh
fresh, chopped
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2.5 ml apple pie spice
*
2.5 ml cinnamon
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158 ml dates
soft, pitted
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118 ml berries
fresh, to garnish
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1 each pie shell (9 inch)
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Directions

In a small bowl, cover pecans with water and soak for 8 to 12 hours.

Drain and rinse and set aside.

Peel and halve the peaches, reserving the skin.

Remove the pit and thinly slice the flesh.

Set aside.

In a food processor, blend peach skin with the pecans and both pineapples, spices and dates.

In the pie shell, layer half the the peach slices in a fanned spiral.

Evenly spread half the pineapple mixture over the peaches.

Repeat the process.

Garnish with fresh berries of your choice.

Serve immediately or refrigerate and serve chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 41245% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 28%
Sugars g
Protein 10g
Vitamin A 12% Vitamin C 21%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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