Parmesan & Balsamic Roasted Cauliflower
These are all kinds of ways to cook cauliflower, and all kinds of ways to use parmesan and balsamic vinegar, in this recipe, mix these three together, after baking, cauliflower just turn out golden brown with parmesan on top and balsamic tossed, wonderful flavor.
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cauliflower florets
1-inch-thick, about 1/2 head |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| ½ | teaspoon |
marjoram
dried, or to taste |
*
|
| ⅛ | teaspoon |
salt
or to taste |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
balsamic vinegar
|
|
| ¼ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cauliflower florets
1-inch-thick, about 1/2 head |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 2.5 | ml |
marjoram
dried, or to taste |
*
|
| 0.6 | ml |
salt
or to taste |
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
balsamic vinegar
|
|
| 59 | ml |
Parmesan cheese
|
|
Directions
Preheat oven to 450°F.
Toss cauliflower, oil, marjoram, salt and pepper in a medium bowl.
Spread on a large rimmed baking sheet and roast until beginning to soften and brown on the bottom, about 15 minutes.
Toss the cauliflower with balsamic vinegar and sprinkle with cheese.
Back to the oven and roast until the cheese is just melted and moisture evaporates, 10 minutes or more.
Serve warm.
