Parmesan, Paprika, & Herbs Roasted Potatoes

Name: Parmesan, Paprika, and Herbs Roasted Potatoes
Yield: 6
Cuisine: Fusion
Ingredients: new potatoes; olive oil, extra-virgin; paprika; cumin; black pepper; garlic; parmesan, parmigiano-reggiano cheese, grated; thyme; rosemary leaves; salt

Parmesan, Paprika, and Herbs Roasted Potatoes

The combination of parmesan, paprika, and fresh thyme or/and rosemary makes the roasted potatoes cheesy, tasty and full of flavor. You can always toss a few freshly minced garlic with the potatoes or simply sprinkle some garlic powder. A quick, easy and delicious dish that everyone loves.

Yield

6 servings

Prep

8 min

Cook

45 min

Ready

55 min

Ingredients

Amount	Measure	Ingredient	Features
6	cups	new potatoes cut into about 1-inch cubes
4	tablespoons	olive oil, extra-virgin
3	teaspoons	paprika prefer smoked
½	teaspoon	cumin ground
1 ½	teaspoons	black pepper freshly ground
4	cloves	garlic or as needed, freshly minced, or garlic powder as needed
⅓	cup	Parmesan cheese
1	tablespoon	thyme freshly chopped, or 2 teaspoons dried, optional	*
½	tablespoon	rosemary leaves freshly chopped, or 1 teaspoon dried, optional
		salt to taste	*

Ingredients

Amount	Measure	Ingredient	Features
1.4	l	new potatoes cut into about 1-inch cubes
6E+1	ml	olive oil, extra-virgin
15	ml	paprika prefer smoked
2.5	ml	cumin ground
7.5	ml	black pepper freshly ground
4	cloves	garlic or as needed, freshly minced, or garlic powder as needed
79	ml	Parmesan cheese
15	ml	thyme freshly chopped, or 2 teaspoons dried, optional	*
7.5	ml	rosemary leaves freshly chopped, or 1 teaspoon dried, optional
1	x	salt to taste	*

Directions

Gather together the ingredients that recipe calls for.

Preheat the oven to 450℉ (230℃).

Add the potatoes, olive oil, paprika, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the potatoes are well and evenly coated.