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Pass Attack Pesto Pizza

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Recipe

 

Yield

1 Pizza

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces basil pesto
* Camera
4 ounces pine nuts
or slivered almonds
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4 ounces romano cheese
grated
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1 Pre-made, pizza shell
pre-made
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g basil pesto
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115.6 ml/g pine nuts
or slivered almonds
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115.6 ml/g romano cheese
grated
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1 Pre-made, pizza shell
pre-made
* Camera

Directions

Preheat oven to 450℉ (230℃).

Spread pesto over crust, spooning off most the oil to keep it from dripping.

Sprinkle with nuts, Top with grated cheese, spread all the way to the edge.

Bake for 8 to 12 minutes, until cheese is melted and top browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 21577% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 336mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 30% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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