Search
by Ingredient

Pasta with Beet Greens & Raisins

StarStarStarStarHalf star

Your rating

Pasta with Beet Greens and Raisins

Simple and delicious, a great way to use up your beet greens!

 

Yield

4 servings

Prep

6 min

Cook

5 min

Ready

11 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, penne
uncooked, mini penne
Camera
¼ cup raisins, seedless
Camera
1 ½ teaspoons olive oil
Camera
2 cups beet greens
coarsely chopped trimmed
*
2 teaspoons garlic
bottled minced
Camera
cup almonds
slivered or sliced, toasted
Camera
½ teaspoon salt
Camera
teaspoon black pepper
Camera
1 x black pepper
Cracked, optional
* Camera
1 x Parmesan cheese
or shaved, as needed
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, penne
uncooked, mini penne
Camera
59 ml raisins, seedless
Camera
7.5 ml olive oil
Camera
473 ml beet greens
coarsely chopped trimmed
*
1E+1 ml garlic
bottled minced
Camera
79 ml almonds
slivered or sliced, toasted
Camera
2.5 ml salt
Camera
0.6 ml black pepper
Camera
1 x black pepper
Cracked, optional
* Camera
1 x Parmesan cheese
or shaved, as needed
* Camera

Directions

Cook the pasta according to package directions, omitting salt and fat.

Drain.

While pasta cooks, place raisins in a small bowl; cover with hot water.

Let stand 10 minutes.

Drain.

While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat.

Add greens and garlic; sauté 3 minutes or until greens are tender.

Stir in pasta, raisins, almonds, salt, and ⅛ teaspoon black pepper; toss to combine.

Sprinkle with cracked black pepper and parmesan, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 16932% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe