Patio Salad (Australia)
Yield
6 servingsPrep
5 minCook
0 minReady
8 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
300 | grams |
kidney beans, canned
drained |
|
8 | each |
egg, hard-boiled
chopped |
* |
1 | cup |
onions
finely chopped |
|
2 | cups |
celery
chopped |
|
⅓ | cup |
sweet relish
pickles or chutney |
* |
2 | cups |
cheddar cheese, reduced-fat
grated |
* |
2 | cups |
sour cream, light
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+2 | grams |
kidney beans, canned
drained |
|
8 | each |
egg, hard-boiled
chopped |
* |
237 | ml |
onions
finely chopped |
|
473 | ml |
celery
chopped |
|
79 | ml |
sweet relish
pickles or chutney |
* |
473 | ml |
cheddar cheese, reduced-fat
grated |
* |
473 | ml |
sour cream, light
|
Directions
Combine all ingredients into a bowl and serve.