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Patio Salad (Australia)

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Recipe

.

 

Yield

6 servings

Prep

5 min

Cook

0 min

Ready

8 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
300 grams kidney beans, canned
drained
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8 each egg, hard-boiled
chopped
*
1 cup onions
finely chopped
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2 cups celery
chopped
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cup sweet relish
pickles or chutney
* Camera
2 cups cheddar cheese, reduced-fat
grated
*
2 cups sour cream, light

Ingredients

Amount Measure Ingredient Features
3E+2 grams kidney beans, canned
drained
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8 each egg, hard-boiled
chopped
*
237 ml onions
finely chopped
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473 ml celery
chopped
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79 ml sweet relish
pickles or chutney
* Camera
473 ml cheddar cheese, reduced-fat
grated
*
473 ml sour cream, light

Directions

Combine all ingredients into a bowl and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 16655% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 209mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 7%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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