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Peach Cobbler 2

Peach Cobbler 2

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Submitted by cheflynne

Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML SUGAR
1 237
1 15
TABLESPOON ML CORNSTARCH
1 15
TABLESPOON ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
1 ½ 7.5
TEASPOON ML BAKING POWDER
6 6
EACH EACH PEACHES
sliced
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML LEMON JUICE
½ 118
CUP ML MILK
3 45
TABLESPOONS ML VEGETABLE SHORTENING

Directions

Heat oven to 400. Mix ½ cup sugar, the cornstarch and cinnamon in a 2 quart saucepan. Stir in the peaches and lemon juice. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for one minute. Pour into an ungreased 2 quart casserole. Keep hot in the oven.

Cut shortening into flour, 1 tb. sugar, the baking powder and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.

Bake until topping is golden brown - about 25 to 30 minutes. Serve warm with cinnamon whipped cream.

For Blueberry - Omit cinnamon. Substitue 4 cups blueberries for peaches.

For Cherry - Substitue 4 cups pitted red tart cherries for peaches and increase sugar in cherry mixture to 1¼ cups, cornstarch to 3 tb. and substitute ¼ teaspoon almond extract for lemon juice.

For Plum - Substitute 4 cups sliced plums (about 14 lg.) for the peaches. Increase sugar in plum mixture to ¾ cup cornstarch to 3 tbl. and cinnamon to ½ tsp.

Cinnamon Whipped Cream - Beat 1 cup chilled whipping cream, 3 tbl. sugar and ½ teaspoon ground cinnamon in a chilled bowl until stiff.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 275 23% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 206mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 17%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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