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Peach Crumble

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Peach Crumble

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 cups peaches
peeled, sliced thin
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1 tablespoon lemon juice
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6 tablespoons butter
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¾ cup all-purpose flour
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cup brown sugar
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cup sugar
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cup rolled oats
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
freshly grated
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½ cup walnuts
coarsely chopped
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Ingredients

Amount Measure Ingredient Features
1.4 l peaches
peeled, sliced thin
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15 ml lemon juice
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9E+1 ml butter
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177 ml all-purpose flour
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79 ml brown sugar
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79 ml sugar
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158 ml rolled oats
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5 ml cinnamon
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1.3 ml nutmeg
freshly grated
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118 ml walnuts
coarsely chopped
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Directions

Place peache slices in 8½ inch round or 8 inch square microwave proof dish.

Stir in lemon juice and toss lightly.

Cut butter into flour in medium mixing bowl until mixture resembles coarse cornmeal.

Stir in sugars, oats, cinnamon, nutmeg and waltnuts.

Sprinkle over peaches.

Microwave on high (100% power) until fruit is tender 12 to 14 minutes rotating dish once or bake in oven at 350℉ (180℃) for 20 minutes



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 39344% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 22%
Sugars g
Protein 17g
Vitamin A 17% Vitamin C 19%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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