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Peanut Butter Brittle

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Peanut Butter Brittle

Spread the Christmas cheer and make a batch of these tasty snacks for your neighbors!

 

Yield

24 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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cup peanut butter
chunky
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½ cup light corn syrup
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1 teaspoon baking powder
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½ cup water
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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79 ml peanut butter
chunky
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118 ml light corn syrup
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5 ml baking powder
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118 ml water
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Directions

Grease 2 large baking sheets. Place on wire racks. In heavy 1½ quart saucepan, add first 3 ingredients, stiring constantly. Boil over medium heat. Cook without stirring til mixture is 300 degrees on candy thermometer. Stir in peanut butter, blend well. Remove from heat. Quickly, but gently, stir in soda. Immediately pour onto cookie sheets. Don't spread. Cool for 3 to 5 minutes until cool enough to handle. With hands grasp candy by edges, lifting slightly, pull as thin as possible. Cool. Break into irregular pieces. Store in tightly covered container. Makes 1¼ pounds.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This recipe calls for baking powder and should be baking soda. Plus, why the water? The directions say nothing about water.

 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 253616% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 507mg 21%
Total Carbohydrate 183g 183%
Dietary Fiber 5g 21%
Sugars g
Protein 43g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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