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Peanut-Butter Butter Cookies

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Peanut-Butter Butter Cookies

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

 

Yield

24 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup brown sugar
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1 cup sugar
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2 large eggs
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1 cup peanut butter
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3 cups all-purpose flour
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2 teaspoons baking soda
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml brown sugar
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237 ml sugar
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2 large eggs
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237 ml peanut butter
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7.1E+2 ml all-purpose flour
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1E+1 ml baking soda
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1.3 ml salt
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Directions

Preheat oven to 350℉ (180℃).

Combine butters and sugars, add vanilla and eggs.

Add dry ingredients and shape into 1 inch balls.

Place on cookie sheet and make criss-cross design with fork.

Bake for 10 minutes.



* not incl. in nutrient facts Arrow up button

Comments


rebecca

i thought this was a good recipe

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 22654% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 180mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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