Peanut-Butter Butter Cookies
Yield
24 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
|
|
1 | cup |
brown sugar
|
* |
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
1 | cup |
peanut butter
|
|
3 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking soda
|
|
¼ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
|
|
237 | ml |
brown sugar
|
* |
237 | ml |
sugar
|
|
2 | large |
eggs
|
|
237 | ml |
peanut butter
|
|
7.1E+2 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking soda
|
|
1.3 | ml |
salt
|
Directions
Preheat oven to 350℉ (180℃).
Combine butters and sugars, add vanilla and eggs.
Add dry ingredients and shape into 1 inch balls.
Place on cookie sheet and make criss-cross design with fork.
Bake for 10 minutes.