Peanut Butter Chocolate Chip Cookies From Heaven
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
or margarine, softened |
|
1 ½ | cups |
brown sugar
|
* |
2 | large |
eggs
|
|
1 | cup |
peanut butter
|
|
1 | teaspoon |
vanilla extract
|
|
2 ¾ | cups |
all-purpose flour
|
|
¼ | cup |
cornstarch
|
|
¾ | teaspoon |
salt
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
1 | cup |
chocolate chips
|
* |
½ | cup |
walnuts
chopped, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
or margarine, softened |
|
355 | ml |
brown sugar
|
* |
2 | large |
eggs
|
|
237 | ml |
peanut butter
|
|
5 | ml |
vanilla extract
|
|
651 | ml |
all-purpose flour
|
|
59 | ml |
cornstarch
|
|
3.8 | ml |
salt
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
baking powder
|
|
237 | ml |
chocolate chips
|
* |
118 | ml |
walnuts
chopped, optional |
Directions
Cream together margarine and brown sugar.
Beat in eggs, peanut butter and vanilla.
Add Flour, cornstarch, salt, baking soda and baking powder.
Stir in Chocolate chips and walnuts if using.
Roll into balls about 1½ tsps onto an ungreased cookie sheet.
Flatten slightly (they don't flatten much while cooking).
Bake for 10 minutes at 350 C.
Makes 3 to 4 dozen.