Search
by Ingredient

Peanut Butter Chocolate Chip Cookies From Heaven

StarStarStarHalf starEmpty star

Your rating

Peanut Butter Chocolate Chip Cookies From Heaven

These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine, softened
Camera
1 ½ cups brown sugar
* Camera
2 large eggs
Camera
1 cup peanut butter
Camera
1 teaspoon vanilla extract
Camera
2 ¾ cups all-purpose flour
Camera
¼ cup cornstarch
Camera
¾ teaspoon salt
Camera
1 teaspoon baking soda
Camera
½ teaspoon baking powder
Camera
1 cup chocolate chips
* Camera
½ cup walnuts
chopped, optional
Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine, softened
Camera
355 ml brown sugar
* Camera
2 large eggs
Camera
237 ml peanut butter
Camera
5 ml vanilla extract
Camera
651 ml all-purpose flour
Camera
59 ml cornstarch
Camera
3.8 ml salt
Camera
5 ml baking soda
Camera
2.5 ml baking powder
Camera
237 ml chocolate chips
* Camera
118 ml walnuts
chopped, optional
Camera

Directions

Cream together margarine and brown sugar.

Beat in eggs, peanut butter and vanilla.

Add Flour, cornstarch, salt, baking soda and baking powder.

Stir in Chocolate chips and walnuts if using.

Roll into balls about 1½ tsps onto an ungreased cookie sheet.

Flatten slightly (they don't flatten much while cooking).

Bake for 10 minutes at 350 C.

Makes 3 to 4 dozen.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I would like to know if these could be made as bar cookies?
Thanks

 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 42165% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 413mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe