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Peanut-Butter Chocolate Chip Cookies

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Peanut-Butter Chocolate Chip Cookies

Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?

 

Yield

30 servings

Prep

15 min

Cook

12 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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½ cup peanut butter
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½ cup sugar
granulated
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½ cup brown sugar, light
packed
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2 large eggs
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1 teaspoon vanilla extract
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1 ⅓ cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 ¾ cups semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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118 ml peanut butter
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118 ml sugar
granulated
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118 ml brown sugar, light
packed
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2 large eggs
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5 ml vanilla extract
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315 ml all-purpose flour
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5 ml baking soda
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1.3 ml salt
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414 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Directions

Preheat oven to 350℉ (180℃).

Combine the softened butter and the peanut butter in a large bowl.

Beat with an electric mixer on medium speed until the mixture is light and fluffy.

Gradually add the granulated sugar and brown sugar.

Beat in the eggs and vanilla until well combined; set aside.

In a medium bowl, stir together the flour, baking soda and salt.

Add the flour mixture and chocolate pieces to the dough.

Stir until the dough is well blended.

Drop the batter by tablespoonfuls onto lightly greased cookie sheets.

Bake for 9 to 12 minutes or until the edges of the cookies are lightly browned or a slight impression remains when the cookies are lightly touched with a fingertip.

Transfer the cookies to a wire rack to cool completely.

Make about 2½ dozens.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9056% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 84mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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