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Peanut Butter Chocolate Kisses

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Peanut Butter Chocolate Kisses

Peanut Butter Chocolate Kisses recipe

 

Yield

3 dozen

Prep

15 min

Cook

10 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
cup butter
softened
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¾ cup brown sugar
firmly packed
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1 each eggs
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1 teaspoon vanilla extract
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½ cup peanut butter
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1 ⅓ cups self-rising flour
self-rising
40 large chocolate kisses
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Ingredients

Amount Measure Ingredient Features
79 ml butter
softened
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177 ml brown sugar
firmly packed
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1 each eggs
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5 ml vanilla extract
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118 ml peanut butter
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315 ml self-rising flour
self-rising
4E+1 large chocolate kisses
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Directions

Cream butter and brown sugar together in mixing bowl until light and fluffy.

Add egg, vanilla, and peanut butter; beat well. Stir in flour.

Cover and refrigerate for 1 hour.

Preheat oven to 375℉ (190℃). Shape chilled dough into 1-inch balls, arrange one inch apart on ungreased baking sheet.

Bake for 5 minutes.

Remove from oven and press a chocolate kiss in center of each cookie.

Return to oven and bake for 3 to 4 minutes, being careful not to burn chocolate.

Cool on wire racks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

The worst one's, I've ever made know taste of peanut butter, I had to trash them

 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 49161% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 802mg 33%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 28g
Vitamin A 11% Vitamin C 0%
Calcium 17% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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