Peanut Butter Chocolate Rice Krispie Treats
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | cups |
light corn syrup
|
|
| 18 | ounces |
peanut butter
|
|
| 8 | cups |
crisp rice cereal
cereal |
|
| 6 | ounces |
butterscotch chips
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 473 | ml |
light corn syrup
|
|
| 520.2 | ml/g |
peanut butter
|
|
| 1.9 | l |
crisp rice cereal
cereal |
|
| 173.4 | ml/g |
butterscotch chips
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Bring sugar and syrup to a boil.
Add peanut butter and cook, stirring until well blended.
Remove from heat and pour hot mixture over cereal.
Mix quickly and thoroughly.
Spread in a greased 9x12x2 inch pan.
Sprinkle butterscotch and chocolate morsels over top.
Press morsels into bar mixture lightly with spoon.
When cool, cut into bars and store at room temperature.
