Search
by Ingredient

Peanut Butter Double Chip Cookies

StarStarStarStarHalf star

Your rating

Peanut Butter Double Chip Cookies

Peanut Butter Double Chip Cookies recipe

 

Yield

48 servings

Prep

10 min

Cook

12 min

Ready

22 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
Camera
¾ cup brown sugar
packed
* Camera
½ cup peanut butter
chunky
Camera
2 large eggs
Camera
1 ½ cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
1 cup peanuts, salted
Camera
6 ounces chocolate chips (semi-sweet)
Camera
6 ounces butterscotch chips
Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
Camera
177 ml brown sugar
packed
* Camera
118 ml peanut butter
chunky
Camera
2 large eggs
Camera
355 ml all-purpose flour
Camera
5 ml baking soda
Camera
237 ml peanuts, salted
Camera
173.4 ml/g chocolate chips (semi-sweet)
Camera
173.4 ml/g butterscotch chips
Camera

Directions

Preheat oven to 350℉ (180℃). Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips. Mix just until blended.

Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.

Bake 9 to 12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9457% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 64mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe