Peanut Butter Drops
Yield
60 cookiesPrep
15 minCook
5 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
sugar
|
|
½ | cup |
butter
or margarine |
|
¾ | cup |
all-purpose flour
|
|
½ | cup |
milk
|
|
2 ¼ | cups |
puffed wheat cereal
|
* |
⅔ | cup |
peanut butter
|
|
½ | cup |
walnuts
chopped |
|
½ | cup |
coconut
|
* |
1 | tablespoon |
vanilla extract
|
|
¼ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
sugar
|
|
118 | ml |
butter
or margarine |
|
177 | ml |
all-purpose flour
|
|
118 | ml |
milk
|
|
532 | ml |
puffed wheat cereal
|
* |
158 | ml |
peanut butter
|
|
118 | ml |
walnuts
chopped |
|
118 | ml |
coconut
|
* |
15 | ml |
vanilla extract
|
|
1.3 | ml |
salt
|
Directions
In a saucepan combine sugar, butter, flour and milk.
Bring to a full boil; boil for 3 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients.
Drop the teaspoonfuls onto waxed paper.
Makes 60 cookies.