Peanut Butter Kiss Cookies
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | cup |
margarine
|
|
½ | cup |
peanut butter
|
|
½ | cup |
sugar
|
|
½ | cup |
brown sugar
|
* |
1ea |
eggs
|
* | |
1 | teaspoon |
vanilla extract
|
|
1 | x |
sugar
|
* |
1 | x |
chocolate kisses
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
414 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
118 | ml |
margarine
|
|
118 | ml |
peanut butter
|
|
118 | ml |
sugar
|
|
118 | ml |
brown sugar
|
* |
eggs
|
* | ||
5 | ml |
vanilla extract
|
|
1 | x |
sugar
|
* |
1 | x |
chocolate kisses
|
* |
Directions
Preheat oven to 375℉ (190℃).
Mix flour, baking soda and salt.
Soften butter and mix with peanut butter.
Add sugars gradually until creamy and well-blended.
Beat in egg and vanilla.
Stir in flour mix. Roll into one-inch balls, and cover in sugar.
Bake on ungreased cookie sheets for 12 minutes.
Press an unwrapped kiss into the top of each warm cookie.