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Peanut Butter Kiss Cookies

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Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies recipe

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup margarine
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½ cup peanut butter
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½ cup sugar
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½ cup brown sugar
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1ea eggs
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1 teaspoon vanilla extract
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1 x sugar
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1 x chocolate kisses
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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118 ml margarine
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118 ml peanut butter
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118 ml sugar
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118 ml brown sugar
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eggs
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5 ml vanilla extract
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1 x sugar
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1 x chocolate kisses
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Directions

Preheat oven to 375℉ (190℃).

Mix flour, baking soda and salt.

Soften butter and mix with peanut butter.

Add sugars gradually until creamy and well-blended.

Beat in egg and vanilla.

Stir in flour mix. Roll into one-inch balls, and cover in sugar.

Bake on ungreased cookie sheets for 12 minutes.

Press an unwrapped kiss into the top of each warm cookie.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 69152% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 887mg 37%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 14%
Sugars g
Protein 28g
Vitamin A 20% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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