Peanut Butter-Oatmeal Cookies # 2
Chocolate, butter and peanut butter make these cookies super delicious!
Yield
48 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
peanut butter
|
|
| ¼ | cup |
molasses
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
oats, quick cooking
uncooked |
|
| 1 | x |
nuts
optional, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
peanut butter
|
|
| 59 | ml |
molasses
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
oats, quick cooking
uncooked |
|
| 1 | x |
nuts
optional, chopped |
*
|
Directions
Beat together with a wooden spoon, shortening, 2 sugars, egg, water, vanilla, cocoa, peanut butter and molasses until creamy.
Combine flour, baking soda and salt and add to mixture.
Add oatmeal and nuts, and blend well.
Chill dough for 15 minutes.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake at 350` for 12 to 15 minutes.
Makes 4 to 5 dozen cookies.
