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Pecan Orange Slaw

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 each oranges
mall
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1 each cabbage
small
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½ cup pecans
chopped
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¾ cup mayonnaise
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1 tablespoon lemon juice
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1 tablespoon sugar
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
4 each oranges
mall
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1 each cabbage
small
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118 ml pecans
chopped
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177 ml mayonnaise
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15 ml lemon juice
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15 ml sugar
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2.5 ml salt
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Directions

Peel oranges and cut into small pieces.

Shred cabbage.

Combine cabbage, orange pieces, and pecans.

Mix remaining ingredients together, pour over slaw, and toss lightly.

Cover and refrigerate 20 to 30 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 20256% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 324mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 21%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 127%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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