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Pecan Spiced Pumpkin Bread

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Pecan Spiced Pumpkin Bread

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

 

Yield

24 servings

Prep

15 min

Cook

60 min

Ready

Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon cloves
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1 teaspoon allspice
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3 cups sugar
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1 cup vegetable oil
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4 large eggs
lightly beaten
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2 cups pumpkin
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cup water
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1 ½ cups pecans
chopped
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Ingredients

Amount Measure Ingredient Features
828 ml all-purpose flour
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1E+1 ml baking soda
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5 ml salt
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5 ml cinnamon
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5 ml nutmeg
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5 ml cloves
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5 ml allspice
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7.1E+2 ml sugar
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237 ml vegetable oil
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4 large eggs
lightly beaten
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473 ml pumpkin
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158 ml water
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355 ml pecans
chopped
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Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine flour, baking soda, salt, spices and sugar.

Add oil, eggs, pumpkin and water, beating until well blended.

Stir in pecans.

Pour into two lightly greased 9x5x5 inch loaf pans.

Bake 1 hour or until toothpick comes out clean.

Remove from pans and cool on wire racks.

Note: If you like raisins, you can always add some raisins to your pumpkin bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 124044% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 630mg 26%
Total Carbohydrate 56g 56%
Dietary Fiber 7g 29%
Sugars g
Protein 30g
Vitamin A 258% Vitamin C 7%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 
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