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Penne Ala Vodka and Smoked Salmon

Penne Ala Vodka & Smoked Salmon

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Submitted by Petra

A simply delicious dish. It was very easy to make, and tasted creamy and flavourful. If you like smoked salmon and a creamy style pasta dish, you should definitely give this recipe a go.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

12 346.8
OUNCES ML/G PASTA, PENNE
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
WHOLE WHOLE SHALLOTS
sliced *
4 4
WHOLE WHOLE ITALIAN PLUM (ROMA) TOMATOES
seeded, chopped *
158
1 1
PINCH PINCH NUTMEG
ground *
2 3E+1
TABLESPOONS ML DILL WEED
chopped
79
CUP ML VODKA *
6 173.4
OUNCES ML/G SMOKED SALMON
cut into strips
1 1
X X WHITE PEPPER *

Directions

Cook pasta and drain well.

Heat oil in a wide frying pan over medium-low heat.

Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).

Stir in chopped tomatoes, cover and simmer for 5 minutes.

Add cream, nutmeg, choped dill and vodka.

Increase heat to high and bring to a full boil. Boil for 1 minute.

Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.

Remove from heat, add salmon and mix lightly.

Season to taste with white pepper and garnish with dill springs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 351 59% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 221mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 2%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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