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Penne All'Arrabbiata

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Penne All'Arrabbiata

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

45 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds pasta, penne
cooked
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1 x olive oil, extra-virgin
* Camera
1 medium onions
finely chopped
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4 each garlic cloves
sliced
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3 cups italian plum (roma) tomatoes
peeled, crushed by hand
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3 tablespoons capers
drained
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½ cup green olives
pitted, halved
* Camera
1 ½ teaspoons hot chili peppers
chopped
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3 each anchovy fillets
drained, chopped
* Camera
6 each basil
fresh, whole
* Camera
1 x parsley leaves
fresh, chopped
* Camera
1 pinch salt
* Camera
1 x black pepper
freshly ground
* Camera
cup red wine
dry
* Camera
1 x romano cheese
grated
* Camera
1 cup mushrooms
fresh, sliced
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6 ½ ounces pancetta
bacon, finely chopped
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g pasta, penne
cooked
Camera
1 x olive oil, extra-virgin
* Camera
1 medium onions
finely chopped
Camera
4 each garlic cloves
sliced
Camera
7.1E+2 ml italian plum (roma) tomatoes
peeled, crushed by hand
Camera
45 ml capers
drained
Camera
118 ml green olives
pitted, halved
* Camera
7.5 ml hot chili peppers
chopped
Camera
3 each anchovy fillets
drained, chopped
* Camera
6 each basil
fresh, whole
* Camera
1 x parsley leaves
fresh, chopped
* Camera
1 pinch salt
* Camera
1 x black pepper
freshly ground
* Camera
158 ml red wine
dry
* Camera
1 x romano cheese
grated
* Camera
237 ml mushrooms
fresh, sliced
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187.9 ml/g pancetta
bacon, finely chopped
* Camera

Directions

Heat the oil in a large skillet and sauté the onion until transparent.

Add the garlic and sauté until soft, then the pancetta and cook until bubbling and transparent.

Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine.

Simmer until the wine is reduced by half, then add the tomatoes.

Cook for 10 minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 6854% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 46g 46%
Dietary Fiber 8g 32%
Sugars g
Protein 50g
Vitamin A 23% Vitamin C 40%
Calcium 7% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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