Search
by Ingredient

Penne with Tomato, Black Olive & Feta

StarStarStarStarEmpty star

Your rating

Penne with Tomato, Black Olive and Feta

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

25 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound pasta, penne
cooked until al dente
Camera
1 tablespoon olive oil
Camera
1 teaspoon garlic
minced
Camera
4 each tomatoes
large, wedges
Camera
cup black olives
halved
* Camera
½ cup feta cheese
crumbled
Camera
½ cup parsley leaves
fresh, chopped
Camera
2 tablespoons basil
fresh, chopped
Camera
¼ cup Parmesan cheese
grated
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g pasta, penne
cooked until al dente
Camera
15 ml olive oil
Camera
5 ml garlic
minced
Camera
4 each tomatoes
large, wedges
Camera
79 ml black olives
halved
* Camera
118 ml feta cheese
crumbled
Camera
118 ml parsley leaves
fresh, chopped
Camera
3E+1 ml basil
fresh, chopped
Camera
59 ml Parmesan cheese
grated
Camera

Directions

Drain pasta andreturn to pot to keep warm.

Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic.

Add tomatoes and cook, stirring, for 3 minutes or until heated through.

Transfer to pot with drained pasta, add olives, feta cheese, parsley and basil.

Toss gently to mix.

Sprinkle each serving with freshly grated Parmesan cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 54918% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 322mg 13%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 22%
Sugars g
Protein 43g
Vitamin A 38% Vitamin C 44%
Calcium 21% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe