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Peppy Beef Enchiladas

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
¾ pound beef
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¾ cup picante sauce
*
½ teaspoon cumin
or 1 ts chili powder
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8 each flour tortillas (6-inch)
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½ cup picante sauce
*
½ cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
340.2 g beef
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177 ml picante sauce
*
2.5 ml cumin
or 1 ts chili powder
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8 each flour tortillas (6-inch)
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118 ml picante sauce
*
118 ml cheddar cheese
shredded
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Directions

In a skillet cook ground beef until browned. Drain well. Return to skillet. Stir in ¾ cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more.

If necessary, warm tortillas in a 350℉ (180℃) oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style.

Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary.

Spoon the ½ cup picante sauce over tortillas evenly and top with cheese.

Bake in 350℉ (180℃) oven 15 minutes or until cheese is melted and tortillas are heated through.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 29462% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 142mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 52g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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