Perfect Paleo Citrus Cranberry Sauce
Sugar sugar and more sugar is the main ingredient in most cranberry sauces. Following the paleo diet gives you the healthier upper hand for making your own sugar-free sauce with fresh cranberries.
Yield
6 servingsPrep
8 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
cranberries
fresh, 1 bag |
|
2 | large |
oranges
|
|
1 | each |
lemon
zest only |
|
½ | cup |
orange juice
plus 1 cup extra |
|
2 | tablespoons |
palm sugar
coconut |
* |
3 | tablespoons |
honey
|
|
¼ | teaspoon |
allspice
|
|
½ | teaspoon |
cinnamon
ground |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
cranberries
fresh, 1 bag |
|
2 | large |
oranges
|
|
1 | each |
lemon
zest only |
|
118 | ml |
orange juice
plus 1 cup extra |
|
3E+1 | ml |
palm sugar
coconut |
* |
45 | ml |
honey
|
|
1.3 | ml |
allspice
|
|
2.5 | ml |
cinnamon
ground |
Directions
Place cranberries in a medium sauce pan.
Grate the zest of both oranges and lemon over the cranberries.
Juice both oranges, making sure to remove seeds, and add to cranberries.
Add the extra orange juice to cover cranberries.
Add the rest of ingredients and simmer over medium high heat for about 10 minutes.
The cranberries will burst when done, blend them together into the sauce using a whisk or spoon.
Cool and serve!