Pesto Chicken Florentine

Directions

Heat oil in large skillet over medium high heat.

Add garlic, sauté for 1 min; then add chicken and cook for 7 to 8 min on each side.

When chicken is close to being done (no longer pink in the middle) add spinach and sauté all together for 3 to 4 min.

Meanwhile, prepare Alfredo sauce according to package directions, when finished stir in 2 tablespoon pesto; set aside.

In a large pot of salted boiling water, cook pasta for 8 to 10 min or until al dente.

Rinse under cold water and drain.

Add chicken/spinach mixture to pasta, then stir in pesto/alfredo sauce.

Mix well, top with cheese and serve.