Pesto Dip
Yield
2 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
salad dressing, mayonnaise style
|
|
1 | cup |
sour cream
|
|
10 | ounces |
spinach
frozen, thawed, drained, chopped |
|
⅓ | cup |
Parmesan cheese
grated |
|
¼ | cup |
walnuts
pieces |
|
1 | teaspoon |
basil
dried |
* |
¼ | teaspoon |
salt
|
|
1 | each |
garlic cloves
crushed |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
salad dressing, mayonnaise style
|
|
237 | ml |
sour cream
|
|
289 | ml/g |
spinach
frozen, thawed, drained, chopped |
|
79 | ml |
Parmesan cheese
grated |
|
59 | ml |
walnuts
pieces |
|
5 | ml |
basil
dried |
* |
1.3 | ml |
salt
|
|
1 | each |
garlic cloves
crushed |
Directions
Place all ingredients in a blender bowl and process until almost smooth.
Cover and chill until serving time.