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Pesto Pasta Salad

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Pesto Pasta Salad

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
12 ounces pasta, fusilli
whole wheat, cooked, drained
¼ cup olive oil
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1 lemon
juice
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½ cup basil pesto
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½ cup sundried tomatoes
oil packed, slivered
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1 cup green peas
fresh or frozen
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1 carrots
grated
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½ cup almonds
slivered
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salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g pasta, fusilli
whole wheat, cooked, drained
59 ml olive oil
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1 each lemon
juice
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118 ml basil pesto
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118 ml sundried tomatoes
oil packed, slivered
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237 ml green peas
fresh or frozen
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1 each carrots
grated
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118 ml almonds
slivered
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1 x salt and black pepper
to taste
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Directions

In a large bowl, combine the oil, vinegar, lemon juice and pesto.

Add the pasta and toss to mix.

Add the remaining ingredients and toss to mix.

Season with salt and pepper.



* not incl. in nutrient facts Arrow up button

Comments


a

appreciate ur idea

 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 31529% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 14%
Sugars g
Protein 18g
Vitamin A 41% Vitamin C 12%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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