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Pesto White Pizza

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Recipe

Pesto White Pizza recipe

 

Yield

2 servings

Prep

15 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 cup parsley leaves
fresh, chopped
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1 cup basil
fresh, chopped
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2 garlic cloves
minced
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1 tablespoon olive oil
plus 1 teaspoon
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2 tablespoons Parmesan cheese
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pizza crust dough
*
1 ½ cups ricotta cheese
part skim
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4 ½ ounces mozzarella cheese
part skim
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2 tablespoons milk, skim
4 italian plum (roma) tomatoes
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¼ cup beef stock
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Ingredients

Amount Measure Ingredient Features
237 ml parsley leaves
fresh, chopped
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237 ml basil
fresh, chopped
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2 cloves garlic cloves
minced
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15 ml olive oil
plus 1 teaspoon
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3E+1 ml Parmesan cheese
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0.5 Recipe pizza crust dough
*
355 ml ricotta cheese
part skim
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130.1 ml/g mozzarella cheese
part skim
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3E+1 ml milk, skim
4 each italian plum (roma) tomatoes
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59 ml beef stock
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Directions

Preheat oven to 475 degrees.

Mix parsley, basil, garlic, broth, oil and 1 tablespoon parmesan until combined.

Spread pizza dough with the pesto.

In medium bowl, combine ricotta cheese, mozzarella, milk and remining 1 tablespoon parmesan.

Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.

Bake 20 to 25 minutes, until crust is golden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 47258% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 643mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 65g
Vitamin A 106% Vitamin C 124%
Calcium 84% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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