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Philadelphia Sticky Buns

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Recipe

 

Yield

1 batch

Prep

25 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups bread flour
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¼ cup sugar
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6 tablespoons butter
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1 teaspoon salt
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3 tablespoons buttermilk
powdered
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cups water
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2 teaspoons yeast, active dry
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1 ½ teaspoons cardamom seeds
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Icing
½ cup pecans
whole
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½ cup butter
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½ cup brown sugar
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml bread flour
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59 ml sugar
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9E+1 ml butter
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5 ml salt
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45 ml buttermilk
powdered
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207 ml water
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1E+1 ml yeast, active dry
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7.5 ml cardamom seeds
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Icing
118 ml pecans
whole
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118 ml butter
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118 ml brown sugar
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Directions

Make dough.

Seperate into round balls to make buns.

Bake buns for 15 minutes.

Take them out, ice and bake for another 20 minutes.

Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 87953% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 891mg 37%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 18%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 1%
Calcium 6% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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