Philadelphia Sticky Buns
Yield
1 batchPrep
25 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
bread flour
|
|
¼ | cup |
sugar
|
|
6 | tablespoons |
butter
|
|
1 | teaspoon |
salt
|
|
3 | tablespoons |
buttermilk
powdered |
|
⅞ | cups |
water
|
|
2 | teaspoons |
yeast, active dry
|
|
1 ½ | teaspoons |
cardamom seeds
|
|
Icing | |||
½ | cup |
pecans
whole |
|
½ | cup |
butter
|
|
½ | cup |
brown sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
bread flour
|
|
59 | ml |
sugar
|
|
9E+1 | ml |
butter
|
|
5 | ml |
salt
|
|
45 | ml |
buttermilk
powdered |
|
207 | ml |
water
|
|
1E+1 | ml |
yeast, active dry
|
|
7.5 | ml |
cardamom seeds
|
|
Icing | |||
118 | ml |
pecans
whole |
|
118 | ml |
butter
|
|
118 | ml |
brown sugar
|
* |
Directions
Make dough.
Seperate into round balls to make buns.
Bake buns for 15 minutes.
Take them out, ice and bake for another 20 minutes.
Cool.