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Picante Super Skillet Nachos

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Submitted by jt2001

Tired of the same old nachos with cheese? Well try this new rendition that is sure to be one of your favorites. Quick, easy, yummy!

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G BEEF
ground
1 1
EACH EACH ONIONS
chopped
2 473
CUPS ML PASTA SAUCE
pace picante sauce *
15 433.5
OUNCES ML/G PINTO
or black beans, rinsed, drained *
1 5
TEASPOON ML CHILI POWDER
1 1
EACH EACH TOMATOES
chopped
1 1
EACH EACH AVOCADOS
seeded and diced
½ 118
CUP ML OLIVES
ripe, sliced *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML SOUR CREAM
as desired
1 1
X X FLOUR TORTILLAS
warmed, or tortilla chips *

Directions

In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture.

Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 433 69% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 192mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 12%
Sugars g
Protein 54g
Vitamin A 15% Vitamin C 13%
Calcium 20% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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