Pickled Herring in Sour Cream
Yield
6 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
herring, pickled
drained |
* |
1 | large |
onions
chopped |
|
1 | each |
garlic cloves
crushed |
|
6 | whole |
eggs
hardboiled, peeled, chopped |
* |
1 | whole |
apples
cored, chopped |
* |
1 | teaspoon |
lemon juice
|
|
1 | cup |
sour cream
|
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
2 | tablespoons |
dill weed
fresh, (or use parsley) |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
herring, pickled
drained |
* |
1 | large |
onions
chopped |
|
1 | each |
garlic cloves
crushed |
|
6 | whole |
eggs
hardboiled, peeled, chopped |
* |
1 | whole |
apples
cored, chopped |
* |
5 | ml |
lemon juice
|
|
237 | ml |
sour cream
|
|
1.3 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
3E+1 | ml |
dill weed
fresh, (or use parsley) |
Directions
Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.
Serve with rye bread.