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Pickled Spiced Eggs

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Recipe

Pickled Spiced Eggs recipe

 

Yield

16 servings

Prep

10 min

Cook

20 min

Ready

2 days

Ingredients

Amount Measure Ingredient Features
16 large eggs
hard cooked, cooled, shelled
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1 quart vinegar
white distilled
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4 dried red chiles
seeded
*
1 tablespoon pickling spices
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1 teaspoon black peppercorns
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1 teaspoon salt
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1 teaspoon mustard seeds
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Ingredients

Amount Measure Ingredient Features
16 large eggs
hard cooked, cooled, shelled
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0.9 l vinegar
white distilled
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4 each dried red chiles
seeded
*
15 ml pickling spices
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5 ml black peppercorns
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5 ml salt
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5 ml mustard seeds
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Directions

Pack eggs in 2 quart jars.

Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes.

Pour over eggs, seal, and let cool and chill.

Refrigerate for 2 days before using to allow flavors to permeate the eggs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 7263% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 217mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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