Pig Lickin' Cake
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Yield
16 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| ¾ | cups |
vegetable oil
|
|
| 11 | ounces |
mandarin oranges
with juice , 1 can |
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | ounces |
instant pudding mix
vanilla, 1 package |
*
|
| ½ | cup |
powdered sugar
|
|
| 14 | ounces |
pineapple, canned with juice
crushed, 1 can |
|
| 9 | ounces |
whipped topping, prepared
1 container |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
|
|
| 4 | large |
eggs
|
|
| 177 | ml |
vegetable oil
|
|
| 237 | ml |
mandarin oranges
with juice , 1 can |
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
instant pudding mix
vanilla, 1 package |
*
|
| 118 | ml |
powdered sugar
|
|
| 1 | each |
pineapple, canned with juice
crushed, 1 can |
|
| 1 | each |
whipped topping, prepared
1 container |
|
Directions
Beat cake mix, eggs, oil and juice from oranges and vanilla.
Then add oranges and beat until pieces are small, about 3 minutes.
Bake in greased and floured 9x13 inch pan at 350℉ (180℃) for 25 to 30 minutes.
To make topping:
Blend juice from pineapple with the pudding mix.
Add powdered sugar, Cool Whip and drained pineapple.
Blend well after each. Spread on cake and refrigerate.
Called pig licking cake because people make pigs of themselves.
