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Pimiento Spread for Sandwich Filling

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

?

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup tofu
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2 tablespoons vegetable oil
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2 tablespoons apple cider vinegar
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1 tablespoon sugar
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1 ½ teaspoons salt
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teaspoon black pepper
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1 x garlic powder
pinch, to taste
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1 pound tofu
crumbled
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3 tablespoons dill relish
sweet
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½ cup pimentos
drained and chopped
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Ingredients

Amount Measure Ingredient Features
118 ml tofu
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3E+1 ml vegetable oil
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3E+1 ml apple cider vinegar
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15 ml sugar
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7.5 ml salt
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0.6 ml black pepper
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1 x garlic powder
pinch, to taste
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453.6 g tofu
crumbled
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45 ml dill relish
sweet
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118 ml pimentos
drained and chopped
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Directions

Combine first 7 ingredients in a blender and blend until smooth and creamy.

Combine in bowl with remaining ingredients. Best if refrigerated overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 54559% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1934mg 81%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 28%
Sugars g
Protein 83g
Vitamin A 37% Vitamin C 69%
Calcium 177% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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