Pineapple Brown Sugar Glazed Ham
"Tastes best if you marinate your ham the day before cooking."
Yield
10 servingsPrep
6 hrsCook
1 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
ham
fully cooked |
|
| ⅓ | cup |
brown sugar, light
packed |
*
|
| ½ | cup |
honey
|
|
| ⅓ | cup |
red wine
dry |
*
|
| ½ | cup |
pineapple juice
|
|
| 1 | clove |
garlic
medium, finely minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
ham
fully cooked |
|
| 79 | ml |
brown sugar, light
packed |
*
|
| 118 | ml |
honey
|
|
| 79 | ml |
red wine
dry |
*
|
| 118 | ml |
pineapple juice
|
|
| 1 | clove |
garlic
medium, finely minced |
|
Directions
In a large bowl or food storage bag which is large enough to hold the ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic.
Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator.
Turn frequently to keep ham coated with marinade.
Preheat the oven to 350°F.
Place the ham on a rack in a roasting pan, reserving the marinade for basting.
While baking, baste frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.
