Pineapple, Mango & Cucumber Salsa
Quick, easy and super refreshing. The combination in this recipe is excellent, both flavor and texture are absolutely thumb up. Great with many of the main dishes, such as BBQ, grilled fish or any recipe that calls for salsa.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
pineapple
diced in small pieces |
* |
½ | cup |
mangos
firm, ripe |
* |
½ | cup |
cucumbers
peeled, diced |
|
⅓ | cup |
sweet red bell peppers
diced |
|
⅓ | cup |
tomatoes
diced |
|
3 | tablespoons |
scallions, spring or green onions
or chives, finely chopped |
|
3 | tablespoons |
cilantro
|
|
2 |
limes
juiced |
* | |
1 |
hawaiian chili pepper
|
* | |
1 |
jalapeño pepper
to taste |
* | |
salt
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
pineapple
diced in small pieces |
* |
118 | ml |
mangos
firm, ripe |
* |
118 | ml |
cucumbers
peeled, diced |
|
79 | ml |
sweet red bell peppers
diced |
|
79 | ml |
tomatoes
diced |
|
45 | ml |
scallions, spring or green onions
or chives, finely chopped |
|
45 | ml |
cilantro
|
|
2 | each |
limes
juiced |
* |
1 | x |
hawaiian chili pepper
|
* |
1 | x |
jalapeño pepper
to taste |
* |
1 | x |
salt
to taste |
* |
Directions
Cut all ingredients in small diced, mix well, adjust seasoning.
Chill to marinate and marry flavors.
Good with white fish.