Pitkin County Pork Chops
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
Yield
6 servingsPrep
30 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
butter
|
|
½ | cup |
onions
chopped |
|
3 | Cloves |
garlic
minced |
* |
1 | teaspoon |
salt
|
|
¼ | cup |
prepared mustard
|
|
¼ | teaspoon |
cayenne pepper
|
|
2 | tablespoons |
apple cider vinegar
|
|
2 | tablespoons |
brown sugar
|
|
2 | tablespoons |
worcestershire sauce
|
|
6 | each |
pork chops
1 to 1 1/2 inches thick |
* |
¾ | cup |
ketchup
|
|
½ | cup |
chili sauce
|
|
⅓ | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
butter
|
|
118 | ml |
onions
chopped |
|
3 | Cloves |
garlic
minced |
* |
5 | ml |
salt
|
|
59 | ml |
prepared mustard
|
|
1.3 | ml |
cayenne pepper
|
|
3E+1 | ml |
apple cider vinegar
|
|
3E+1 | ml |
brown sugar
|
|
3E+1 | ml |
worcestershire sauce
|
|
6 | each |
pork chops
1 to 1 1/2 inches thick |
* |
177 | ml |
ketchup
|
|
118 | ml |
chili sauce
|
|
79 | ml |
water
|
Directions
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste.
Spread over pork chops.
Place in large baking dish and broil close to heat for 5 minutes.
Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well.
Pour sauce over chops. Cover and bake at 350℉ (180℃) for 1 hour or until pork is tender.