Pizza Grilled Cheese
Yield
2 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | slices |
bread
|
|
1 | tablespoon |
butter
|
|
4 | ounces |
mozzarella cheese
sliced or shredded |
|
2 | ounces |
pepperoni
slices |
|
¼ | teaspoon |
italian seasoning
|
* |
½ | ounces |
Parmesan cheese
optional |
|
1 | ounce |
pizza sauce
for dipping |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | slices |
bread
|
|
15 | ml |
butter
|
|
115.6 | ml/g |
mozzarella cheese
sliced or shredded |
|
57.8 | ml/g |
pepperoni
slices |
|
1.3 | ml |
italian seasoning
|
* |
14.5 | ml/g |
Parmesan cheese
optional |
|
28.9 | ml/g |
pizza sauce
for dipping |
Directions
Assemble into a sandwiches in layers as follows:
½ the Mozzarella cheese, Italian seasoning and Parmesan cheese (if using), slices of pepperoni then top with remaining mozzarella and slice of bread.
Butter the bread on the outside.
Grill in a pre-heated non-stick skillet for about 4 minutes per side or until crispy and golden brown.
Cut in half and serve with pizza sauce for dipping if desired.