Planet Hollywoods Captain Crunch Chicken
Planet Hollywoods Captain Crunch Chicken recipe
Yield
12 servingsPrep
25 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cereal
captain crunch |
|
| 1 ½ | cups |
corn flakes
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
onion powder
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | pounds |
chicken breasts
fresh, cut in 1 ounce tenders |
|
|
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cereal
captain crunch |
|
| 355 | ml |
corn flakes
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
onion powder
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
black pepper
|
|
| 907.2 | g |
chicken breasts
fresh, cut in 1 ounce tenders |
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Coarsely grind or crush the two cereals and set aside. Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper. Set this aside also.
Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
Heat oil in a large heavy skillet to 325℉ (160℃).
Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with Creole Mustard Sauce.
