Polish Cabbage Bake
Polish cabbage and beef. An easy casserole belly filling love affair.
Yield
4 - 6 servingsPrep
30 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
cored and coarsely chopped |
*
|
| ½ | cup |
rice
|
|
| 1 | medium |
onions
chopped |
|
| 2 | cups |
tomato sauce
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
salt
|
|
| 1 ½ | teaspoons |
thyme
|
*
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | pounds |
ground beef, lean
|
|
| ½ | pound |
ground pork
|
|
| ½ | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
cabbage
cored and coarsely chopped |
*
|
| 118 | ml |
rice
|
|
| 1 | medium |
onions
chopped |
|
| 473 | ml |
tomato sauce
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
salt
|
|
| 7.5 | ml |
thyme
|
*
|
| 2.5 | ml |
black pepper
|
|
| 680.4 | g |
ground beef, lean
|
|
| 226.8 | g |
ground pork
|
|
| 118 | ml |
beef stock
|
|
Directions
Preheat oven to 350℉ (180℃).
In a large pot of boiling salted water, cook cabbage until just crisp tender, about 10 minutes.
Drain well, rinse under cold water, and drain again.
In a small saucepan of boiling salted water, cook rice 5 minutes.
Drain, rinse under cold water, and drain again.
In a large bowl, combine onion, ¾ cup tomato sauce, eggs, salt, thyme, black pepper and mix with a fork.
Add rice, ground round, and ground pork and blend well.
In a lightly greased 9 x 13-inch baking dish , spread half of cabbage in an even layer.
Cover with all of meat mixture.
Spread remaining cabbage on top.
Combine remaining 1¼ cups tomato sauce and beef broth and then pour over casserole.
Cover tightly with aluminum foil.
Bake 1 hour.
Remove foil and bake 15 minutes longer.
