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Popcorn Italiano

Submitted by SeTH

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2

TABLESPOONS BUTTER
or margarine

1

CLOVE GARLIC
minced

½

TEASPOON OREGANO
rushed

8

CUPS POPCORN, POPPED
hot

2

TABLESPOONS PARMESAN CHEESE
grated

Directions

In 1½ quart sauce pan over medium high heat, in hot butter, cook garlic with oregano.

In a large bowl, drizzle butter mixture over popcorn; toss with cheese.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)

Amount per Serving

Calories 61 53% of calories from fat

% Daily Value *

Total Fat 4g 5%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 9mg 3%

Sodium 40mg 2%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 5%

Sugars g

Protein 3g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

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