Popcorn Italiano
Yield
8 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
oregano
rushed |
|
| 8 | cups |
popcorn, popped
hot |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
oregano
rushed |
|
| 1.9 | l |
popcorn, popped
hot |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
In 1½ quart sauce pan over medium high heat, in hot butter, cook garlic with oregano.
In a large bowl, drizzle butter mixture over popcorn; toss with cheese.
