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Popcorn Marshmallow

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Submitted by jils

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

26 6.2
CUPS L POPCORN, POPPED
popped
1 237
½ 118
CUP ML GUMDROPS
used for baking *
I1/2
CUP MARGARINE
melted *
½ 118
CUP ML VEGETABLE OIL
2 473
CUPS ML MARSHMALLOWS

Directions

Stir constantly while marshmallows melt and mix with melted margarine and oil mixture.

Do not allow this to boil, just melt over low heat. Mix into popped corn mixture.

Press into greased tube pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 491 59% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 7g 29%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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