Popcorn Marshmallow
Yield
6 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 26 | cups |
popcorn, popped
popped |
|
| 1 | cup |
peanuts, salted
|
|
| ½ | cup |
gumdrops
used for baking |
*
|
| I1/2 | cup |
margarine
melted |
*
|
| ½ | cup |
vegetable oil
|
|
| 2 | cups |
marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6.2 | l |
popcorn, popped
popped |
|
| 237 | ml |
peanuts, salted
|
|
| 118 | ml |
gumdrops
used for baking |
*
|
|
margarine
melted |
*
|
||
| 118 | ml |
vegetable oil
|
|
| 473 | ml |
marshmallows
|
|
Directions
Stir constantly while marshmallows melt and mix with melted margarine and oil mixture.
Do not allow this to boil, just melt over low heat. Mix into popped corn mixture.
Press into greased tube pan.
